Foodie Penpals May 2015


My parcel this month came from Ingrida in the Netherlands. I asked her to send me snacks that were ready to eat – and she didn’t disappoint!

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She also included a massive wedge of gouda, which is still keeping me going. Generally I don’t know that it’s a great idea to put cheese in the post – though this one did make it unscathed, as did the packet I got last month. What do other people think? Anyway, this one is strong and smoky, it was the first thing I opened – I couldn’t even wait to take a picture before I tried it.

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The next things were stroppwaffles – I’ve had these before, they are SO good. I have one left, I’m saving it (though I’m sure it won’t last much longer. Fact: the happy man on this packet makes them taste even better.

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There were some speculoos biscuits, too – these were just about right for tea time, the biscuits stand up admirably to being dipped in a hot beverage. And that happy man is there again, too!

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The rest of my parcel was full of boiled sweets, none I’d ever tried before. I tried to figure out the flavours even though I don’t speak Dutch. I figured out the two in tins – they’re coffee and butter flavoured. The butter ones are kind of like Werther’s Originals, sweet and buttery hard caramel. Plus there is a lady on the tin who looks like knows what’s what.

The coffee sweets were excellent – I couldn’t imagine how they’d taste, but they were kind of like mild coffee creams, but longer-lasting. I took all the sweets in to work and there were a lot of pleasantly surprised ‘mmm!’ noises going around the office as people tried these.

There were another two bags of sweets, too – Ingrida really spoiled me! We’re not absolutely positive what these flavours are, but we think these ones are cherry flavoured:

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These were kind of like the rock you get at the seaside, but softer. Not as soft as Edinburgh rock – it has a bit of crunch to it, especially round the edges. I’ve just translated all the writing on the package – they are cherry wands, and the bottom of the label says ‘sweets from the old times’. There’s something very charming about roughly translated phrases, isn’t there?

These were also a kind of caramel toffee sweet, which was unexpected – we were thinking maybe pineapple, by the colour.

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They translate as ‘butter wafers’, though I think ‘butter waffles’ might be more accurate. I love the shape of them! I must try making my own boiled sweets some time.

I loved everything in my parcel – and so did my colleagues – so a big thank you from all of us, Ingrida!

If you’d like to get involved in Foodie Penpals, here’s the lowdown:

We have a Facebook page, where you can see photos of other parcels, read blog posts about them and get to know people who take part.

We use the #foodiepenpals hashtag on Twitter and Instagram.

In Europe, you can sign up through the drop down menu at the top of the page, or by clicking here. We’re taking a break this month, but we’ll be starting up again in July.

In the US and Canada, you can sign up through The Lean Green Bean.

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About Rock Salt

Seasoning while rocking out since 1983. View all posts by Rock Salt

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