Rock Salt is on Tour…


Today you will find my post over at Wicked Good Travel – I’m guest posting for Amy while she packs up and moves herself from Boston to right here, the fair city of Glasgow. This is my first time guest posting and I was hugely flattered to be asked, as well as quite nervous about coming up with the goods…

I wrote up a recipe I made up on the hoof, a melon and elderflower sorbet. It’s a light, delicate sorbet with no added sugar. It’s flaky in texture and dissolves on the tongue, very refreshing as a palate cleanser or a light dessert. If you want to find out more, head over to Wicked Good Travel now!

Oh all right, you can have one photo…

 

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About Rock Salt

Seasoning while rocking out since 1983. View all posts by Rock Salt

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