Smitten Kitchen is a big name in the food blog world, which is why it is very odd that I’ve never tried any of her recipes. Until now, that is, and let me tell you that based on this one, I’ll be going back for more. I was on the hunt for a home made burger bun that I could whip up, given my new love of bread baking. I came across this recipe for light brioche burger buns, which looked like just the thing I was after.
This dough is very sticky – it does come together into a ball as you knead (I used my mixer) but it still resists to the end, as you can see from the supposedly empty bowl…
I split the recipe and made just four of them – it’s tricky to make smaller amounts in baking, but the recipe worked out well despite being cut in half. Oh, and despite me doing it wrong…
Usually I’m really good at following recipes – I just had a moment of instruction blindness when it came to this one. Instead of rising for an hour before shaping, I shaped them straight away and left them to rise on a tray. This is how that worked out for me:
So I reshaped them and let them rise again, and kind of the same thing happened. I shaped them a third time before brushing with egg, covering in sesame seeds and baking. I needn’t have – they rose in the oven, and I ended up with these lovely round, tall rolls. One of them split from being re-rolled, though I quite like the effect as it happens, but for a smooth top I should have put them in the oven as they were.
I used three of the rolls for sandwiches, and only one for a burger – the burger itself was less blog-worthy that I’d have liked, but the bun was excellent! Having them so tall did mean that the bread to filling ratio wasn’t quite right – a flatter roll would have been better, and now I know that they rise in the oven I’ll know next time not to worry about the height.
The bread was fragrant and slightly sweet, and so springy and soft inside. Just right for a nice tuna sandwich. You know how I love a tuna sandwich.
April 11th, 2012 at 1:50 PM
I am sitting here in the early morning looking at the divine roll and honestly that is the tastiest looking lunch i have seen in a long time, I love bread, maybe I will try yours and OH YES i do understand about instruction blindness.. have a great day! c
April 12th, 2012 at 8:27 PM
Thanks Celi – good to know we all have instruction blindness now and again. I can’t recommend making your own bread enough; even though you already have so many demands on your time, I’m sure you can work out a system!
April 12th, 2012 at 12:47 AM
I’m thinking this bun was a huge success.. These turned out just perfect.. burger or no burger:)
April 12th, 2012 at 8:29 PM
It was a success despite the mistakes I threw at it – the sign of a great recipe, indeed.
April 12th, 2012 at 6:39 AM
That tuna on the perfect roll rocks! I can picture the crunchy crust and then the chewy soft inside. Yum.
April 12th, 2012 at 8:29 PM
It was a great sandwich roll, so soft and fragrant inside… Must make them again soon!
April 12th, 2012 at 6:00 PM
I have never made home made burger buns… Next on my summer list. These look fantastic. And I like the split.
April 12th, 2012 at 8:30 PM
Well, I can recommend this recipe. It’s not the quickest one but they are full of flavour and quite robust enough for a burger. Next time I might try and get the split on top on purpose…